Bagelmen's

Bagel Process

Our bagels have no preservatives, added colors or added oils. We use the highest quality, purest ingredients. Our bagels are made fresh daily, we never carry them over for use on another day.
1. PREPARING THE FLOUR
The best Bagels are prepared using High Protein flour and ingredients of a strict level quality. Once the dough has been made it is passed in measured strips through the Bagel former where it gets its traditional form. The bagels are placed in racks for a short period of time before being put in the cold room for the next day 4.00am baking.
2. THE BAGEL GETS BOIL
	The days baking starts with the removal of the bagel from the cold room. They are then dipped in boiling water for 30 seconds where they are stirred continuously.
3. IT GETS PREPARED DEPENDING OF THE BAGEL TYPE.

4. GETS BAKED		5. READY TO BE EATEN!
They are then removed from the boiling water, placed on wooden boards where their respective toppings are added. Once the bagels have their toppings they are placed in our special rotating tray oven. The baking process takes approximately 20 minutes per tray.		The bagel is now ready to be served to our clients either with a wide variety of cream cheeses or in one of our delicious specialty sandwiches.